These Baked Mushrooms Are The Perfect Combination Of Creamy And Delicious!

Ingredients:

1kg mushrooms, any kind

4 cloves garlic, minced

1 cup cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Clean mushrooms with a damp cloth and slice thin.
3. In a large bowl, mix together mushrooms, garlic, cream, Parmesan cheese, salt and pepper until well combined.
4. Spread mixture into an 11x13 inch baking dish and bake for 25-30 minutes or until mushrooms are tender and golden brown. Enjoy!

Bake These Creamy Mushrooms For A Chic, Yet Casual Dinner Party!

host a dinner party with this Mushroom Tart as your main dish! It is perfect for a chic, yet casual event.

Ingredients: -1 puff pastry sheet (thawed) -1 egg -1/4 cup milk -1 1/2 cups sliced mushrooms (I used baby Bella) -1/4 cup diced onion -1 garlic clove (minced) -3 tablespoons olive oil -1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) -salt and black pepper to taste -1/4 cup grated Parmesan cheese Instructions:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a small bowl, whisk together egg and milk. Set aside. Place puff pastry sheet on prepared baking sheet. Prick pastry several times with a fork. Spread egg mixture over top of pastry. Top with mushrooms, onion, garlic, olive oil, thyme, salt and pepper. Sprinkle with Parmesan cheese. Bake in preheated oven for 20 to 25 minutes or until golden brown and bubbly. Let cool for 5 minutes before serving. Enjoy!

Mushrooms Stuffed With A Delicious Cream Cheese Sauce - Must Try Recipe!

Mushrooms are such a versatile ingredient. They can be used in so many different dishes. In this recipe, I'm going to show you how to make mushrooms stuffed with a delicious cream cheese sauce.

This is a really easy recipe to follow and it's perfect for a party or for a nice dinner party. The mushrooms can also easily be made ahead of time and then reheated before serving.

To get started, you're going to need some fresh mushrooms. I used baby bella mushrooms for this recipe, but you could use any type of mushroom that you like.

Next, you're going to need some cream cheese…

Layers Of Flavor: Add This Creamy Mushroom Sauce To Your Next Dish

The next time you're looking to add some extra flavor to a dish, try this creamy mushroom sauce. It's easy to make and bursting with deliciousness.

Ingredients:

1/2 cup of sliced mushrooms 1/4 cup of butter 1/4 cup of flour 3/4 cup of milk salt and pepper to taste 1/2 teaspoon of dried thyme leaves 1 tablespoon of grated Parmesan cheese Instructions:

1. In a small skillet, cook the mushrooms in butter until they are soft.
2. Whisk in the flour and continue cooking for a minute or two. Pour in the milk and whisk until the sauce is smooth. Season with salt, pepper and thyme leaves. Cook over low heat until the sauce thickens.
3. Pour the mushroom sauce over your desired dish and sprinkle with Parmesan cheese before serving. enjoy!

Get Ready To indulge In These Baked Mushrooms With A Rich And Creamy Sauce

This dish makes a great appetizer or side dish. It is simple to make and only requires a few ingredients.

Ingredients:

• 1 pound mushrooms, sliced

• 1/4 cup olive oil

• 1/4 cup flour

• 1 cup milk

• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with about 1 tablespoon of oil.
2. In a small bowl, combine the flour and milk, mix well. Set aside.
3. In a large skillet, heat the remaining oil over medium heat. Add the mushrooms and cook until tender, about 10 minutes. Add the reserved flour mixture and bring to a boil; cook for 2 minutes longer. Remove from heat. Pour into the prepared baking dish. Sprinkle with Parmesan cheese. Bake for 20 minutes or until golden brown and bubbling