Low-Calorie, Tasty Mushroom Dish: Bake in Cream Sauce

This is a low-calorie, creamy, and delicious mushroom dish that will leave you feeling satisfied. Best of all, it only takes about 25 minutes to make!

Ingredients:

• 1 pound mushrooms, sliced

• ½ cup nonfat milk

• 2 tablespoons flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ cup reduced fat cream cheese

• ½ cup shredded cheddar cheese Instructions:

• Preheat oven to 375.

• In a large skillet over medium heat, cook mushrooms in milk until softened.
• In a small bowl, whisk together flour, salt, pepper, and garlic powder. Add to the skillet and cook until bubbly.
• Add cream cheese and cheddar cheese and stir until melted and bubbly.
• Pour mixture into a 9x13 inch baking dish and bake for 20 minutes or until golden brown on top. Serve immediately.

Forget the Fryer! Try Baked Mushrooms in a Cream Sauce

There's no need to break out the deep fryer for a delicious side of mushrooms – this recipe for Baked Mushrooms in a Cream Sauce is easy and just as tasty!

Ingredients:

-1/2 cup flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/2 pound fresh mushrooms, sliced -3 tablespoons butter -3 tablespoons all-purpose flour -1 1/2 cups milk -1/4 teaspoon garlic powder -1/4 teaspoon dried thyme leaves -1/4 cup grated Parmesan cheese Directions: Preheat oven to 400 degrees F (200 degrees C). In a shallow bowl, combine flour, salt, and pepper. Dredge mushrooms in the mixture until coated and set aside. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil, stirring constantly. Boil for 1 minute or until thickened. Add garlic powder, thyme, and Parmesan cheese; stir until cheese is melted. Pour mushroom mixture into a 9×13 inch baking dish. Bake for 20 minutes or until bubbly.

Low-Carb Baked Mushrooms in a Cream Sauce Recipe

If you're looking for a low-carb and keto-friendly recipe that doesn't skimp on flavor, this low-carb baked mushrooms in a cream sauce recipe is perfect! These savory mushrooms are cooked in a creamy garlic sauce and make the perfect side dish or appetizer.

Ingredients:

1 tablespoon olive oil 1/2 cup sliced onion 8 ounces sliced mushrooms 3 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Instructions: 1. Preheat oven to 375 degrees. 2. Heat olive oil in a large skillet over medium heat. Add onion and mushrooms and cook until soft, about 5 minutes. 3. Add garlic, salt, and pepper and cook 1 minute more. 4. Stir in heavy cream and Parmesan cheese and cook until bubbly, about 3 minutes. 5. Transfer to a baking dish and bake until bubbly, about 10 minutes. Serve hot.

30-Minute Meal: Baked Mushrooms with a Creamy Herb Sauce

If you're looking for an easy, no-fuss dinner that still feels special, baked mushrooms with a creamy herb sauce is the answer. The mushrooms and sauce can both be made in under 30 minutes, making it the perfect meal when you're short on time.

To make the sauce, start by heating some butter in a skillet over medium heat. Once melted, add in some chopped fresh herbs (we recommend thyme, sage, or parsley) and garlic. Cook for a minute until fragrant, then add in a few splashes of white wine or chicken broth. Let simmer for a minute or two until reduced.

Next, add in a container of light cream cheese and continue cooking until melted and bubbly. Give the sauce a final stir to combine everything, then taste and adjust seasoning as necessary.

Meanwhile, wash and slice the mushrooms. Spread them out in an even layer on a baking sheet, then pour over the creamy herb sauce. Bake for 15-20 minutes until tender and cooked through.

Serve hot, topped with optional grated Parmesan cheese if desired. Enjoy!

5-Ingredient Recipe: Creamy Baked Mushrooms

This 5-ingredient recipe is a great way to add some creamy and delicious baked mushrooms to your dinner table.

Ingredients:

• 1 pound of fresh mushrooms, sliced

• 1/4 cup of cream cheese

• 1/4 cup of Parmesan cheese, grated

• 1/2 teaspoon of garlic powder

• 1/4 teaspoon of salt

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the sliced mushrooms, cream cheese, Parmesan cheese, garlic powder, and salt until all the ingredients are well combined.
3. Spread the mixture evenly in a baking dish.
4. Bake in preheated oven for 20 minutes or until the cheese is melted and bubbly. Enjoy!