A Comforting and Delicious Mushroom Recipe

Mushrooms are a great comfort food and this recipe is both delicious and easy to make.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Salt and pepper, to taste
• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley

Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion and mushrooms and cook until the vegetables are tender, about 5 minutes. Add the garlic and cook for an additional minute.2. Add the broth, thyme, rosemary, salt, and pepper to the skillet and bring to a boil. Cook for 5 minutes or until the vegetables are fully cooked.3. Divide the soup among four bowls and top with sour cream and parsley before serving.

Mushrooms Baked in a Creamy Sauce

This is a really easy and delicious way to cook mushrooms. They are baked in a creamy sauce and then served over rice or pasta.

Ingredients:

1 pound mushrooms, sliced

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon Dijon mustard

1 garlic clove, minced

Salt and pepper to taste

Instructions:

 Preheat oven to 350 degrees F (175 degrees C).      In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, garlic, salt and pepper. Stir until smooth.     Add the mushrooms and toss to coat.     Spread the mushrooms in a single layer on a baking sheet. Bake for 25 minutes, or until tender.     Serve over cooked rice or pasta.  

A Quick and Easy Mushroom Recipe

This recipe is so easy, you can make it with your eyes closed.

Ingredients:

-1 pound of mushrooms, cleaned and sliced

-1/2 cup of vegetable broth

-1/4 cup of soy sauce

-1 tablespoon of rice vinegar

-1 teaspoon of honey

-1 clove of garlic, minced

Instructions:

1. In a large wok or sauté pan, heat the vegetable broth over medium heat.

2. Add the mushrooms and soy sauce and cook until the mushrooms are soft, about 3 minutes.

3. Add the rice vinegar, honey and garlic and cook for an additional minute. Serve hot!

Creamy Baked Mushrooms

This easy side dish recipe for Creamy Baked Mushrooms is a creamy, cheesy and garlicky crowd pleaser!

Ingredients: 1 1/2 pounds button mushrooms 1/4 cup melted butter 1/4 cup all-purpose flour 2 cups whole milk 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded cheddar cheese Instructions: Preheat oven to 400 degrees F. Lightly grease a 9x13 inch baking dish. Remove the stems from the mushrooms and discard. Place the mushrooms caps in the baking dish. In a medium saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk. Bring to a simmer, stirring constantly until thickened and bubbly. Stir in garlic powder, salt, and pepper. Pour over the mushrooms caps. Sprinkle with cheese. Bake for 20-25 minutes or until cheese is melted and bubbly.

Baked Mushrooms with a Creamy Sauce

This is a super easy and delicious side dish that will go great with any meal!

Ingredients:

1 lb. of mushrooms, sliced

1/3 cup of mayo

1/4 cup of sour cream

2 tablespoons of Parmesan cheese, shredded

1 clove of garlic, minced

1 teaspoon of dried thyme leaves

salt and pepper to taste Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine the mayo, sour cream, Parmesan cheese, garlic and thyme. Season with salt and pepper to taste.

3. Add the mushrooms to the mixture and toss to coat well.

4. Spread the mushrooms in a single layer on a baking sheet. Bake for 20 minutes or until tender. Serve hot.