A quick and easy way to make a delicious, creamy mushroom sauce!

Ingredients:

• 1 tbsp butter

• 1/2 onion, diced

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1 cup chicken broth

• 1/2 cup heavy cream

• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the mushrooms and cook until softened, about 5 minutes. Add the chicken broth and bring to a simmer. Cook for 10 minutes. Stir in the heavy cream and season with salt and pepper, to taste. Serve over pasta or as a dipping sauce for breadsticks!

The perfect appetizer or side dish for any occasion!

These roasted fingerling potatoes are simple to make and always a hit!

Ingredients: -1 ½ lbs. fingerling potatoes -3 tbsp. olive oil -1 tsp. salt -1 tsp. black pepper

Instructions:

1. Preheat the oven to 400 degrees F.
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss to coat.
4. Spread the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, or until tender and golden brown. Serve warm or at room temperature. Enjoy!

Mushrooms baked with a delicious cream sauce - so good, you'll want to eat them all!

Ingredients:

• 500g mushrooms
• 100ml cream
• 50g Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Fresh parsley, chopped -Salt and pepper to taste

Instructions:

1. Preheat oven to 180 degrees Celsius. Clean the mushrooms with a damp cloth and slice them thickly.
2. In a pan, gently fry the garlic in the olive oil until softened. Add the mushrooms and cook until they start to brown. Season with salt and pepper to taste. Pour in the cream and bring to a simmer.
3. Transfer the mushroom mixture to an oven proof dish and sprinkle with Parmesan cheese. Bake for 15 minutes or until the cheese has melted and is bubbling. Sprinkle with fresh parsley before serving hot. Enjoy!

A simple, yet elegant way to dress up your mushrooms!

There's nothing quite like a delicious, savory mushroom dish. And while they're tasty on their own, there's also potential for some serious flavor boosting with the right ingredients.

In this recipe, we'll show you how to dress up your mushrooms in a simple and elegant way that will turn heads at your next dinner party!

Ingredients: -1 pound mushrooms (any variety) -1 tbsp olive oil -1/2 onion, diced -1 garlic clove, minced -1/4 teaspoon dried thyme leaves -1/4 teaspoon salt -Freshly ground black pepper to taste -1 tablespoon chopped fresh parsley -2 tablespoons grated Parmesan cheese Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with about 1 tablespoon of oil. 2. Clean mushrooms by wiping them with a damp cloth. If using large mushrooms, slice them into thick slices. If using small mushrooms, leave them whole. 3. In a saucepan over medium heat, cook the onions and garlic in olive oil until softened. 4. Add the mushrooms and all of the other ingredients except the Parmesan cheese. Cook until the mushrooms are tender, about 10 minutes. 5. Transfer to the prepared baking dish, sprinkle with Parmesan cheese and bake for about 10 minutes more, or until the cheese is melted and bubbling. 6. Serve hot!

Mushrooms smothered in a creamy sauce - Yum!

If you're looking for a quick and easy way to make a delicious, mushroom-based dish, then look no further than this recipe for smothered mushrooms.

Ingredients:

1/2 cup vegetable broth 1/4 cup white wine 1/4 cup heavy cream 1 teaspoon dried thyme leaves 2 cloves garlic, minced 8 ounces white mushrooms, sliced 1/4 cup grated Parmesan cheese Instructions: 1) In a large skillet over medium heat, simmer the vegetable broth, white wine, heavy cream, thyme leaves and garlic cloves until reduced by half. 2) Add the mushrooms and cook until tender. Remove from heat and stir in the Parmesan cheese. Serve hot.