A New Take on an Old classic: Baked Mushrooms with Cream Sauce

If you're looking for an easy, yet elegant dish to make for your next dinner party, look no further than baked mushrooms with cream sauce. This recipe is based on a classic French dish, but it has been simplified to make it easier to prepare.

The first step is to gather your ingredients. You will need:

-1 pound of mushrooms, preferably cremini or portobello

-1/2 cup of flour

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

-1/4 cup of olive oil

-1/2 cup of milk

-1/4 cup of grated Parmesan cheese

-1 tablespoon of butter

The next step is to preheat the oven to 375 degrees Fahrenheit. Then, you will need to wash the mushrooms and slice them thin. In a shallow dish, combine the flour, salt, and pepper. Dredge the mushroom slices in the flour mixture until they are well coated. Heat the olive oil in a large skillet over medium heat, and then cook the mushrooms until they are golden brown. Add the milk and Parmesan cheese to the skillet, and simmer until the sauce thickens. Stir in the butter until it is melted, and then pour the sauce over the mushrooms in an oven-safe dish. Bake for 10-15 minutes, or until heated through. Serve hot!

Add a Touch of Class to Your Dinner Parties with These Baked Mushrooms

Mushrooms are a versatile food that can be used in many different dishes. They can be baked, fried, or added to sauces. Baked mushrooms add a touch of class to your dinner parties and are easy to make.

To make baked mushrooms, you will need:

-Button mushrooms -Olive oil -Garlic cloves -Salt -Pepper -Fresh parsley leaves

Preheat the oven to 400 degrees F. Wipe the mushrooms clean with a damp cloth and remove the stems. Place the mushrooms cap-side up on a baking sheet. Drizzle olive oil over the mushrooms and use your fingers to rub it into the caps. Add garlic cloves and salt and pepper to taste. Bake for 10-15 minutes, or until the caps are slightly crispy. Garnish with fresh parsley leaves and serve immediately.

Surprising and Delicious: Baked Mushrooms with Cream Sauce

Mushrooms are a versatile and delicious food. This recipe takes advantage of their earthy flavor by baking them in a cream sauce.

Ingredients: -1 lb mushrooms, cleaned and sliced -1/4 cup butter -1/4 cup flour -1 cup milk -1/2 cup grated Parmesan cheese -salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Butter a baking dish.
2. Mix sliced mushrooms with butter, flour, milk, Parmesan cheese, salt and pepper. Pour mixture into the prepared dish. 3. Bake for 25 minutes in the preheated oven, or until golden brown.

Mushroom Lovers Rejoice: Baked Mushrooms with Cream Sauce

There's something about mushrooms that just makes them irresistible. Whether they are cooked in a simple garlic butter sauce or in a creamy and cheesy sauce, mushrooms make the perfect side dish for any meal.

These baked mushrooms are easy to make and are perfect for a mushroom lover's appetite. The mushrooms are first baked in garlic butter and then topped with a creamy sauce made from Parmesan cheese, cream, and thyme.

If you love mushrooms as much as I do, then you will definitely want to try this recipe!

Ingredients: 1 poundCremini mushrooms, sliced 2 tablespoonsButter 1 mincedGarlic cloves 1/2 cupHeavy cream 1/2 cupParmesan cheese, shredded 1 teaspoonThyme leaves Salt and pepper to taste Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Melt butter in a skillet over medium heat. Add garlic and cook until lightly browned. Add mushrooms, and cook until tender. Season with salt and pepper. 2. Transfer mixture to a baking dish. Pour cream over the top, then sprinkle with Parmesan cheese. Bake for 15 minutes, or until bubbly and golden brown on top. Serve hot.

A New Twist on an Old Favorite: Baked Mushrooms with Cream Sauce

Mushrooms are a favorite food of many, but they can get a little boring if you eat them the same way all the time. Here's a new twist on an old favorite: baked mushrooms with cream sauce.

Ingredients:

1 pound mushrooms, cleaned and stems removed

1/4 cup butter

1/4 cup flour

1 cup milk

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

Preheat oven to 375 degrees F. Grease a baking dish with butter. In a small saucepan, melt butter over medium heat. Stir in flour and continue to stir until mixture is smooth. Add milk, whisking continually until mixture thickens and comes to a boil. Remove from heat and stir in Parmesan cheese. Salt and pepper to taste. Pour sauce over mushrooms in baking dish and bake for 15-20 minutes, or until mushrooms are cooked through and sauce is bubbly. Serves 4-6.