Baked mushrooms with cream sauce are the perfect appetizer for any occasion!

Ingredients:

• 1 package of mushrooms, cleaned and sliced

• 1/2 cup heavy cream

• 1 tablespoon butter
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste Method:
• Preheat oven to 375 degrees F (190 degrees C). Butter a 9×13 inch baking dish.
• In a medium saucepan, heat heavy cream and butter over medium heat until butter is melted. Stir in Parmesan cheese, salt, and pepper.
• Arrange mushroom slices in the baking dish. Pour cream sauce over mushrooms.
• Bake for 20 minutes in the preheated oven, or until sauce is bubbling and cheese is melted.

This easy recipe for baked mushrooms with cream sauce is a must-try!

Ingredients:

-1 ½ pounds mushrooms, sliced

-1/3 cup all-purpose flour

-2 teaspoons garlic powder

-1 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup butter, melted

-1 cup heavy cream

Instructions:

1. Preheat oven to 400 degrees. Spray a baking dish with cooking spray. Place mushrooms in the dish. Sprinkle with flour, garlic powder, salt and pepper. Drizzle with butter and cream. Bake for 25 minutes or until tender. Enjoy!

These delicious baked mushrooms with cream sauce are sure to be a hit!

Ingredients:

1 lb mushrooms, sliced

1/3 cup flour

1 tsp salt

1/4 tsp black pepper

2 tbsp butter

1/2 cup milk

1/4 cup sour cream Directions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish. 2. In a bowl, combine flour, salt, and pepper. Dredge mushrooms in the mixture. 3. Melt butter in a skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. 4. Transfer mushrooms to the prepared baking dish. Combine milk and sour cream; pour over mushrooms. 5. Bake for 20 minutes in the preheated oven, or until sauce is bubbly

Baked mushrooms with cream sauce make the perfect side dish!

Ingredients:

1 lb. mushrooms, cleaned and sliced

1/4 cup butter

1/4 cup flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups milk

1/4 cup grated Parmesan cheese

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Butter a baking dish. 2. In a small saucepan, melt butter over low heat. Stir in flour and salt until smooth. Add pepper. Gradually stir in milk until mixture thickens and boils; cook and stir for 2 minutes. Pour mixture over mushrooms in baking dish. 3. Bake, uncovered, for 20 minutes or until bubbly and golden brown on top. Sprinkle with Parmesan cheese; let stand for 5 minutes before serving.

Make your next dinner party unforgettable with this amazing recipe for baked mushrooms with cream sauce!

Ingredients: -1/2 pound mushrooms, any variety -1/4 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil -1/3 cup low-sodium chicken broth -1/4 cup heavy cream -2 tablespoons parsley leaves Directions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with about 1 tablespoon of oil. 2. Clean mushrooms with a damp cloth and slice thickly. Place flour, salt and pepper in a plastic bag. Add mushrooms, a few at a time, and toss to coat. Arrange mushrooms in the prepared dish. 3. Heat oil in a small saucepan over medium heat. Add chicken broth and cream. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in parsley and pour over mushrooms. 4. Bake for 20 minutes in the preheated oven, or until sauce is bubbling and mushrooms are tender