Creamy Baked Mushrooms - a delicious, easy way to enjoy your favorite fungi!

Mushrooms are a great source of both protein and dietary fiber, not to mention they're low in calories and fat. And while they can be enjoyed cooked in a variety of ways, baking them is definitely one of the simplest - and most delicious - methods.

The following recipe features creamy, cheesy baked mushrooms that are perfect as an appetizer or side dish. So if you're looking for an easy way to add some extra flavor to your next mushroom dish, be sure to try this recipe!

Ingredients: - 1 lb. fresh mushrooms (any variety) - 1/4 cup shredded cheddar cheese - 1/4 cup crème fraiche or sour cream - 2 tablespoons minced onion - 1 garlic clove, minced - Salt and pepper, to taste

Instructions: 1. Preheat oven to 375 degrees F. Lightly grease a baking dish or spray with cooking spray. 2. Wash mushrooms and remove stems. Slice caps into thin strips. 3. In a small bowl, mix together cheese, crème fraiche, onion and garlic. Season with salt and pepper, to taste. 4. Place mushroom strips into the baking dish and spread the cheese mixture over top. Bake for 20-25 minutes, or until mushrooms are tender and cheese is golden brown. Serve immediately.

Creamy Baked Mushrooms - Perfect for a quick and easy weeknight meal!

Ingredients

• 1 package of sliced mushrooms
• 1/2 cup of mayo
• 1/4 cup of Parmesan cheese
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F.
2. In a bowl, mix together mayo, Parmesan cheese, garlic, salt and pepper.3. Place mushrooms in a baking dish and coat with the mayo mixture.4. Bake for 15-20 minutes or until mushrooms are cooked through.5. Enjoy!

Creamy Baked Mushrooms - So creamy and delicious, you'll never know they're healthy!

Ingredients: 1 cup of sliced mushrooms 1/2 cup of almond milk 1/4 tsp garlic powder 1/4 tsp onion powder Salt and pepper to taste

Instructions: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper and spread out your sliced mushrooms. In a small bowl, whisk together the almond milk, garlic powder, onion powder, salt and pepper. Pour this mixture over the mushrooms and bake for 25 minutes or until the liquid is golden brown and bubbly. Enjoy!

Creamy Baked Mushrooms - A delicious and healthy way to enjoy mushrooms!

Ingredients: -1 pound mushrooms, cleaned and stems removed

-1/4 cup bread crumbs -1/4 cup parmesan cheese, grated -1/4 cup milk -1 clove garlic, minced -1 tablespoon olive oil -salt and pepper to taste

Instructions: 1. Preheat oven to 375 degrees F. Grease a baking dish with the olive oil. 2. In a bowl, combine the bread crumbs, parmesan cheese, milk and garlic. Season with salt and pepper to taste. 3. Stuff the mushrooms with the bread crumb mixture, dividing evenly among the mushrooms. Place in the prepared baking dish. 4. Bake for 20 minutes or until the mushrooms are tender and lightly browned on top. Serve immediately.

Creamy Baked Mushrooms - The perfect healthy side dish for any meal!

Ingredients: -1 pound of mushrooms (any variety) -1/2 cup of creamy peanut butter -1 tablespoon of soy sauce -1 clove of garlic, minced -1/4 teaspoon of ground ginger -pinch of salt and pepper

Instructions:

1. Preheat oven to 375 degrees F.
2. Clean mushrooms with a damp paper towel. remove the stems and discard them.
3. In a medium bowl, combine peanut butter, soy sauce, garlic, ginger, salt and pepper. Stir until smooth.
4. With a spoon or your fingers, spread the peanut butter mixture over the top of each mushroom.
5. Bake for 20 minutes, or until the mushrooms are tender and the peanut butter is bubbly. Serve hot!