Mouthwatering mushrooms with rich and creamy sauce!

When it comes to mushrooms, there are so many different types that you can enjoy. Mushrooms can be cooked in a variety of ways, but this recipe for creamy mushrooms is definitely one of our favourites!

Ingredients:

450g mushrooms, sliced

1 small onion, chopped

2 cloves garlic, minced

150ml cream

50g butter

Salt and pepper to taste

Instructions:

 Preheat oven to 190°C (375°F) and lightly grease a baking dish.In a large frying pan over medium heat, melt the butter then add the onions and garlic. Cook until softened then add the mushrooms and cook until browned.Pour in the cream and simmer for 5 minutes until thickened. Season with salt and pepper to taste then pour into the prepared baking dish.Bake for 20-25 minutes or until golden brown and bubbling. Serve hot with some fresh bread for dipping!  

These baked mushrooms are to die for!

I'm a big fan of mushrooms, so when I saw this recipe for baked mushrooms, I just had to try it out. And boy, am I glad I did! These are by far the best mushrooms I've ever had.

The recipe is very simple – all you need is some butter, garlic, and your favorite mushroom type. I used a mix of portobello and shiitake mushrooms, but any type will work.

First, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, then add the mushrooms. Cook until the mushrooms are soft and slightly browned, then remove from heat.

Transfer the mushrooms to a baking dish and bake for 10-15 minutes or until lightly browned. Serve with your favorite dipping sauce (I used ranch dressing) and enjoy!

The cream sauce makes these mushrooms irresistible!

Ingredients: 1 lb. mushrooms, stems removed 1/4 cup olive oil 1/4 cup flour 3 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon dried parsley flakes 1/2 teaspoon garlic powder 1/4 cup grated Parmesan cheese Instructions:

Preheat oven to 350 degrees F. Place mushrooms in a greased shallow baking dish. In a small saucepan, heat olive oil and flour over medium heat until bubbly; stir until smooth. Gradually add milk, salt, pepper, parsley and garlic powder. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour over mushrooms. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 20-25 minutes or until bubbly. Serves 4-6.

You'll love this easy recipe for baked mushrooms with cream sauce!

Ingredients:

1 pound fresh mushrooms

1/4 cup butter or margarine

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon dried thyme leaves

1/8 teaspoon black pepper

2 cups milk

2 tablespoons grated Parmesan cheese Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. 2. Remove stems from mushrooms; discard stems. Place mushrooms, caps up, on the prepared baking sheet. 3. In a small saucepan, melt butter or margarine over low heat. Stir in flour, salt, thyme, and pepper until smooth. Gradually stir in milk. Cook and stir until bubbly and thickened. Remove from heat; spoon over mushroom caps. 4. Sprinkle with Parmesan cheese. Bake for 15 minutes or until cheese is melted and bubbly. Serves 4

Baked mushrooms with a delicious cream sauce are perfect for any occasion!

Ingredients:

-1 lb. mushrooms, cleaned and sliced

-1/4 cup butter

-1/4 cup flour

-1 1/2 cups chicken broth

-1/2 cup cream

-1 tablespoon minced fresh parsley

-salt and pepper to taste Directions: Preheat oven to 375 degrees F (190 degrees C). In a large skillet, melt butter over medium heat. Stir in flour until smooth. Gradually stir in chicken broth.Bring to a simmer, stirring constantly until thickened. Stir in cream and parsley.Salt and pepper to taste. Pour sauce over mushrooms in a baking dish. Bake for 20 minutes or until tender.