The Best Baked Mushrooms with Cream Sauce Recipe

This baked mushrooms with cream sauce recipe is one that you will definitely want to add to your repertoire! The mushrooms are cooked until tender in a garlic and herb cream sauce, and then served over pasta or mashed potatoes.

Ingredients: 1 pound of mushrooms, sliced 1/2 cup of butter 1/2 cup of flour 3 cups of milk 1 tablespoon of garlic powder 1 tablespoon of dried thyme 1 teaspoon of salt 1/4 teaspoon of black pepper 1/2 cup of grated Parmesan cheese Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a large skillet, melt butter over medium heat. Stir in flour until well combined and cook for one minute. Gradually whisk in milk, garlic powder, thyme, salt, and pepper until smooth. Bring mixture to a simmer and cook for two minutes until thickened. 3. Place mushrooms into the sauce and stir until coated. Pour mixture into a baking dish and sprinkle with Parmesan cheese. Bake for 20-25 minutes until bubbly and golden brown on top. Serve over pasta or mashed potatoes. Enjoy!

How to Make Baked Mushrooms with Cream Sauce

Mushrooms are a great way to add flavor and texture to a dish. They are also low in calories and high in nutrients, making them a healthy addition to any meal. This recipe for baked mushrooms with cream sauce is easy to make and is sure to please your taste buds.

To make the dish, you will need:

1 pound of mushrooms, preferably baby bellas or shiitake mushrooms

1/4 cup of butter

1/4 cup of flour

1 cup of milk

1/2 cup of grated Parmesan cheese

Salt and pepper, to taste

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Wipe the mushrooms clean with a damp cloth or paper towel. Remove the stems and discard them. Place the mushrooms on the prepared baking sheet. In a small saucepan, melt the butter over medium heat. Stir in the flour until it is well combined. Slowly whisk in the milk until the mixture is smooth. Bring the mixture to a simmer and cook for 2 minutes, stirring constantly. Pour the sauce over the mushrooms and sprinkle with Parmesan cheese. Season with salt and pepper, to taste. Bake for 20 minutes, or until the mushrooms are tender and the sauce is bubbly. Serve hot. Enjoy!

5-Ingredient Baked Mushrooms with Cream Sauce

If you're looking for an easy, delicious, and healthy mushroom recipe, then this 5-ingredient baked mushrooms with cream sauce is perfect for you! The mushrooms are cooked in a creamy sauce made with Parmesan cheese, garlic, and cream, and they are SO good.

You only need five ingredients to make these amazing mushrooms: mushrooms, Parmesan cheese, garlic, cream, and salt and pepper to taste.

To make the cream sauce, just melt the Parmesan cheese in a pan over low heat, then add the garlic and cream. Season with salt and pepper to taste.

Then, just cook the mushrooms in the sauce until they are soft.

These baked mushrooms are so tasty and easy to make – they make the perfect easy weeknight dinner. And they're also healthy and low calorie too – only 87 calories per serving!

So if you're looking for a quick and easy mushroom dish that is both delicious and healthy, then be sure to try this 5-ingredient baked mushrooms with cream sauce recipe!

Introduction

Mushrooms have a unique flavor which can be enhanced by baking them in a creamy sauce. This 5-ingredient baked mushrooms with cream sauce recipe is simple to follow and results in a tasty dish that is perfect for weeknight meals. The mushrooms are cooked in a mixture of Parmesan cheese, garlic, and cream until they are soft. This recipe is healthy as well as low calorie – only 87 calories per serving!

Simple and Delicious Baked Mushrooms with Cream Sauce

This recipe for baked mushrooms with cream sauce is both simple and delicious. The mushrooms are first baked in the oven, then topped with a delicious cream sauce.

Ingredients:

• 1 pound of mushrooms, washed and dried

• 1/4 cup of butter

• 1/4 cup of flour

• 1 cup of milk

• salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. Arrange mushrooms on a baking sheet. Melt butter and brush over mushrooms. Sprinkle with flour and salt and pepper to taste. Bake in preheated oven for 20 minutes.

3. In a small saucepan, whisk together milk and flour until smooth. Bring to a simmer over medium heat, whisking constantly, until sauce has thickened. Serve over baked mushrooms.

Quick and Easy Baked Mushrooms with Cream Sauce

When it comes to easy side dishes, baked mushrooms rank up there as one of the simplest. And with a classic cream sauce, these mushrooms will tantalize your taste buds.

What you need:

• 1 pound of fresh mushrooms (any variety)
• 1/4 cup of butter
• 1/2 cup of heavy cream
• 1 teaspoon of garlic powder
• salt and pepper to taste

How to make it:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Clean the mushrooms with a damp cloth or paper towel. Remove the stems and discard them. Slice the caps into thin slices.
3. In a large skillet over medium heat, melt the butter. Add in the sliced mushrooms and cook until they are soft, about 5 minutes.
4. Add in the heavy cream, garlic powder, salt and pepper and stir to combine. Cook for an additional 5 minutes or until the sauce has thickened slightly.
5. Pour the mushroom mixture into a baking dish and bake for 15 minutes or until heated through. Serve hot.