The Best Baked Mushrooms with Cream Sauce Recipe You'll Ever Find

Mushrooms are a fantastic ingredient to work with, and this recipe showcases that perfectly. The creamy sauce pairs amazingly with the earthiness of the mushrooms, making for a dish that is both delicious and filling.

Ingredients: - 1 pound mushrooms, sliced - 1/4 cup butter - 1/4 cup flour - 1 cup milk - salt and pepper to taste - optional: parsley or thyme leaves - 1/2 cup grated cheese (optional)

Instructions: 1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they are soft, about 5 minutes. 3. Sprinkle the flour over the mushrooms and stir until everything is well coated. Slowly add in the milk while stirring continually until the mixture has thickened. Add salt and pepper to taste. 4. If using, sprinkle on the herbs at this point as well. Transfer the mixture to an oven safe baking dish and top with grated cheese if desired. Bake for 10-15 minutes or until everything is hot and bubbly. Serve Immediately!

This Baked Mushrooms with Cream Sauce Is So Good, You'll Never Go Back to Your Old Recipe

If you love mushrooms, then you're going to love this baked mushrooms with cream sauce recipe. The sauce is rich and creamy, and the mushrooms are perfectly cooked. You'll never go back to your old recipe after trying this one!

Ingredients:

1 lb. mushrooms, sliced

1/4 cup butter

1/4 cup flour

1 cup milk

1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375 degrees F. Grease a baking dish with cooking spray.

2. In a large skillet, melt butter over medium heat. Add flour and stir until combined. Gradually add milk, whisking constantly until mixture thickens and comes to a boil. Reduce heat to low and simmer for 2 minutes, stirring occasionally. Stir in Parmesan cheese until melted.

3. Place mushrooms in the prepared baking dish and pour cream sauce over top. Bake for 15-20 minutes, or until sauce is bubbly and mushrooms are cooked through. Serve hot. Enjoy!

Baked Mushrooms With A Creamy Garlic Sauce - The Perfect Side Dish!

Looking for an easy, yet elegant side dish? This baked mushrooms with creamy garlic sauce is perfect! The mushrooms are stuffed with a delicious, creamy garlic sauce and then baked until tender.

This side dish is perfect for any occasion! It's simple enough for a weeknight dinner, but also elegant enough for a special occasion. Plus, it's easy to make – you only need a few ingredients!

Ingredients:

1 lb. mushrooms, cleaned and stems removed

1/2 cup mayonnaise

1/4 cup sour cream

1 garlic clove, minced

1 tbsp. parsley, chopped

Salt and pepper, to taste

Instructions:

Mouth-Watering Baked Mushrooms in a Creamy Sauce

Mushrooms are definitely a food that can elevate any dish. They are earthy, hearty and can be combined with so many flavours to create amazing dishes.

In this recipe, we are going to bake mushrooms in a creamy sauce. This is the perfect side dish for any meal, or even as an appetizer.

Ingredients: - 1 pound of mushrooms, sliced - 1/2 cup of heavy cream - 1/4 cup of Parmesan cheese, grated - 1 tablespoon of butter - 2 cloves of garlic, minced - 1 teaspoon of dried thyme leaves - Salt and pepper to taste

To make the creamy sauce: 1) In a small saucepan over medium heat, melt the butter. Add the garlic and sauté until golden. 2) Add the cream and bring to a simmer, then add the Parmesan cheese. Season with salt and pepper to taste. Keep warm while you prepare the mushrooms.

Instructions:

1) Preheat oven to 375 degrees Fahrenheit. 2) In a large bowl, combine the mushrooms, cream sauce, thyme leaves and season with salt and pepper to taste. Mix well to coat all of the mushrooms evenly. 3) Spread mixture into an 8x8 baking dish and bake for 20 minutes or until tender and cooked through. Serve hot and enjoy!

Easy and Delicious Baked Mushrooms with a Creamy Garlic Sauce

This baked mushrooms with a creamy garlic sauce recipe is so easy to make and it's delicious! The creamy garlic sauce is made with just a few simple ingredients and it's perfect over baked mushrooms.

Ingredients:

-8 oz. mushrooms, cleaned and sliced

-1/4 cup butter

-1/4 cup all-purpose flour

-1 cup milk

-1/2 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

To make the creamy garlic sauce:

-In a small saucepan, melt the butter over medium heat. Stir in the flour until well combined. whisk in the milk until smooth. Stir in the garlic powder, salt, and pepper until well combined. Bring the mixture to a light simmer, then cook until thickened, whisking occasionally.

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter or cooking spray. Arrange the mushrooms in the dish. Pour the creamy garlic sauce over top of the mushrooms. Bake for 25 minutes in the preheated oven, or until bubbly and golden brown on top. Serve hot.