The ultimate comfort food: baked mushrooms with cream sauce!

Mushrooms are a great comfort food and this recipe is the ultimate in comfort food. The mushrooms are baked in a creamy sauce that is made with a touch of garlic, thyme, and Parmesan cheese. This recipe is simple to make and it is sure to please everyone who tries it.

Ingredients:

1 pound of white button mushrooms

1/4 cup of butter

1/2 cup of all-purpose flour

3 cups of milk

1 teaspoon of garlic powder

1 teaspoon of thyme leaves

1/4 cup of grated Parmesan cheese

salt and pepper to taste

Instructions: Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish with butter. Clean the mushrooms with a damp cloth, remove the stems, and slice the caps thinly. Melt the butter in a medium saucepan over low heat. Stir in the flour until smooth. Gradually stir in the milk. Increase the heat to medium-high and bring to a boil, stirring constantly. Boil for 1 minute. Add garlic powder, thyme leaves, Parmesan cheese, salt, and pepper. Pour the sauce over the mushrooms in the prepared baking dish. Bake for 25 minutes or until bubbly.

These mushrooms are so creamy and delicious, you'll want to eat them all up!

Ingredients:

• 1 pound of mushrooms, cleaned and sliced

• 2 tablespoons of butter

• 1/2 cup of crème fraiche or sour cream

• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, melt the butter. Add the mushrooms and cook until they are soft, about 8 minutes.

2. Add the crème fraiche and salt and pepper to taste. Cook for another 2 minutes, until the sauce is boiling and bubbly. Serve hot!

Baked mushrooms with a creamy sauce: the perfect easy dinner!

Do you love mushrooms? Have you ever tried baking them before? If not, you're in for a real treat with this easy baked mushrooms recipe. The mushrooms cook quickly and easily in the oven, while the creamy sauce takes just a few minutes to make on the stovetop. This is a perfect easy weeknight meal!

Ingredients:

-1 pound mushrooms, cleaned and sliced

-1/2 cup creamy, unsalted dressing (like Caesar or ranch)

-1/4 cup grated Parmesan cheese

-1 tsp. dried parsley flakes

-Salt and pepper, to taste

Instructions:

1. Preheat oven to 375 degrees F. Grease a large baking dish with cooking spray.

2. In a large bowl, combine the mushrooms, dressing, Parmesan cheese and parsley flakes. Season with salt and pepper, to taste.

3. Pour mixture into prepared baking dish. Bake for 15-20 minutes, or until mushrooms are tender and cooked through. Enjoy!

This cream sauce is the best thing ever on top of baked mushrooms!

Ingredients:

• 1/4 cup of cream

• 2 tablespoons of butter

• 1/2 teaspoon of salt

• 1/4 teaspoon of black pepper

• 1 tablespoon of chopped fresh parsley leaves

• 4 ounces of mushrooms, sliced

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Melt butter in a small saucepan over medium heat. Stir in cream, salt, pepper, and parsley. Cook until just bubbling. Spread mushrooms in a single layer on a baking sheet. Bake for 10 minutes, or until tender. Spoon sauce over mushrooms and serve immediately.

These decadent baked mushrooms are perfect for a special occasion dinner

Ingredients:

• 1 lb. mushrooms, cleaned and stems removed

• 2 tbsp. butter

• 1/3 cup bread crumbs

• 1/4 cup grated Parmesan cheese

• 1 tsp. dried thyme leaves

• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with about 1 tablespoon of butter.
2. In a bowl, combine the bread crumbs, Parmesan cheese, thyme, salt, and pepper.
3. Stuff each mushroom cap with the mixture, using as much as you can without filling them too tightly. Place the mushrooms in the prepared baking dish.
4. Melt the remaining butter and pour over the mushrooms.
5. Bake for 20 to 25 minutes in the preheated oven, or until tender.